Rueben Panini
Corned Beef, hot melted Swiss, tangy Sauerkraut & Thousand Island dressing on grilled Marbled Rye.

David Erceg Special
Hot Virginia Ham & melted Swiss Cheese, with sweet, caramelized Onions on grilled Oatmeal Bread.

Grilled Vegetable Panini
Spiced Garlic Mayonnaise, melted Swiss Cheese, and a medley of seasonal Veggies on grilled Multi-Grain Bread.

Cuban Burrito    
Scrambled Eggs, Black Bean Chili & Cheddar, wrapped in a Flour Tortilla & topped with Salsa & Scallions.  Add Sour Cream, Ham or Bacon if you wish.
Hot Corned Beef & Cheddar
Sautéed Mushrooms & hot Corned Beef, with melted Cheddar Cheese on a toasted Ciabatta Bun.

Wild Rice Salad Sandwich
Our own Wild Rice Salad served on Multi-Grain Bread with Smoked Gouda Cheese, Lettuce, Tomato & Red Pepper.

Ham on a Bagel
Ham, Garlic Scallion Cream Cheese, Lettuce, Red Peppers & Cucumber Yogurt Dressing on toasted Whole Wheat Bagel.

Tuna Salad Sandwich
Scrumptious home-made Tuna Salad served on Multi-grain Bread with Lettuce, Cucumber & Tomato. 

Chicken Salad Sandwich
Home-made Chicken Salad on Multigrain Bread with Lettuce, Tomato, Cucumber, toasted Almonds & our own exotic combination of Apricot & Curry Spices.

Turkey with a Twist
Lettuce, Cucumber, Scallions, Smoked Turkey & Smoked Gouda Cheese, served open-faced on toasted Baguette with spiced Mayo & our own Sesame Ginger Vinaigrette!

I Just Wanna Sandwich!    
You pick the Meat, Cheese & Fixings, we serve it up! 

Lunch menu

Breakfast Sandwich 
Ham, Cheddar, Swiss, Scallion & Scrambled Egg on a toasted English Muffin. 

Cuban Burrito 
A warmed flour tortilla stuffed with Scrambled Eggs, Cheddar Cheese & Black Bean Chili, topped with Salsa &  Scallions.   Add Sour Cream for an additional $.50; Ham or Bacon for an additional $ 1.50 each.                                                                
Burrito Français
Sautéed Mushrooms, melted Swiss, Scallions & Scrambled Eggs in a warmed Flour Tortilla.
Add Ham or Bacon for an additional $ 1.50 each.

Stuffed French Toast
Two thick slices of French Toast, grilled to perfection and stuffed with your choice of:  Ham & Swiss,  Swiss & Scallion, Apricot & Swiss, Strawberry Preserves & Cream Cheese, or Chocolate.
Savory Scone
A savory biscuit loaded with chunks of Havarti Cheese, Dill & bits of sweet, juicy Onion. 

Uptown Scone
A slightly sweet breakfast treat flavored with dried Cranberries & Vanilla.

Muffin on the Wild Side
Chock full of Wild Blueberries, Wild Rice, Walnuts, and Whole Grains.

Fruit & Granola
A refreshing dose of seasonal fruit with a crunchy Granola topping.
Served with yogurt for an additional $ 1.00

Additional Breakfast Sides:
Roasted Potatoes
English Muffin or Toast w/ Jam
Bacon (2 slices)
Real, Local Maple Syrup
Bagels: Whole Wheat, Cinnamon Raisin or Plain
Garlic & Scallion Cream Cheese, or Plain Cream Cheese
Served until 11:00 am


Tuna Salad
Our own scrumptious Tuna Salad, served on a bed of Spring Greens with Cucumber, Tomato, Red Bell Pepper and a slice of Baguette Toast. 

Hare Fare
Fresh Field Greens topped with Carrots, Tomatoes, Red Onion, Craisins, Garbanzo Beans and Sunflower Seeds, dressed in our Dijon Caesar Vinaigrette & served with toasted Pita Wedges.

Hummus Platter
Our own home-made Hummus, served on a bed of Mixed Greens with Tzatziki (Cucumber Yogurt) Sauce, Tomatoes, Cucumbers, Kalamata Olives & toasted Pita Wedges.

Mediterranean Salad Wrap
A flour tortilla stuffed with fresh Spring Greens, Olives, Tomatoes, Red Bell Peppers, Red Onion, Feta Cheese, toasted Pine Nuts and our House Balsamic Vinaigrette. 

Asian Salad
Spring Greens topped with Mandarin Oranges, Scallions, toasted Almonds, Cucumbers, Sesame Seeds & Wonton Crisps. Served with Baguette and our own Sesame Ginger Vinaigrette.

Wild Rice Salad Platter
Minnesota Wild Rice, Fresh Veggies and Grapes, tossed in a Lemon Curry Dressing & served on a bed of Mixed Greens with Tomatoes, Red Peppers, Cucumbers, toasted Almonds & Baguette Toast.

Chicken Salad
Home-made Chicken Salad on a bed of Greens with Cucumber, Tomato & Red Pepper, topped with toasted Almonds & a dollup of our Apricot - Curry sauce.  Served with Baguette Toast.