World Flavors, Creative Cooking, Special Diets

Tuesday, October 4

Tuna Melt a la Hare

Our own Scrumptious Tuna Salad served open-face on a Whole Wheat Bagel with Melted Swiss, Cheddar, and Tomato.  Served with Potato Chips.

Soup of the Day:

White Bean & Olive
Creamy puree of Potatoes & Veggies, studded with Cannellini Beans and Castelvetrano Olives...

Cup $5   Bowl $6