World Flavors, Creative Cooking, Special Diets
Tuesday, October 4
Tuna Melt a la Hare
Our own Scrumptious Tuna Salad served open-face on a Whole Wheat Bagel with Melted Swiss, Cheddar, and Tomato. Served with Potato Chips.
Soup of the Day:
White Bean & Olive
Creamy puree of Potatoes & Veggies, studded with Cannellini Beans and Castelvetrano Olives...
Cup $5 Bowl $6