World Flavors, Creative Cooking, Special Diets

Wednesday, October 1

Tuna Melt

We serve it open-faced on a Bagel with juicy local Tomatoes, Cheddar & Swiss Cheeses, topped with Scallions.  Served with Potato Chips.

Soup of the Day:

Lentil Dal
split red lentils, carrots, sweet potatoes, celery, onion, masala spices...

Cup $3 Bowl $4