World Flavors, Creative Cooking, Special Diets
Saturday, November 22
Biscuits & Gravy
Mild Italian Sausage, caramelized Onions & local Bell Peppers in a creamy gravy, served over one of our Havarti-Dill Scones, with a side of fresh fruit.
Soup of the Day:
Kidney beans, sweet potatoes, peppers, carrots, corn…
Cup $3 Bowl $4