World Flavors, Creative Cooking, Special Diets
Wednesday, August 20
Our home-made Egg Salad is loaded with fresh Veggies and Herbs, topped with Sunflower Seeds, and served on a bed of mixed Greens with local Cucumbers, Tomatoes & Bell Peppers. Served with freshly-baked Pretzel Bun.
Soup of the Day:
Golden Beet & Ginger Bisque
Cup $3 Bowl $4