World Flavors, Creative Cooking, Special Diets
Monday, August 1
House-made Havarti-Dill Scone, served hot with Corned Beef, Cheddar Cheese, roasted local Zucchini, caramelized Onions & Pesto Mayo. Served with Potato Chips.
Soup of the Day:
velvety puree of chickpeas & veggies with south of the border spices…
Cup $4 Bowl $5