World Flavors, Creative Cooking, Special Diets
Wednesday, October 1
We serve it open-faced on a Bagel with juicy local Tomatoes, Cheddar & Swiss Cheeses, topped with Scallions. Served with Potato Chips.
Soup of the Day:
split red lentils, carrots, sweet potatoes, celery, onion, masala spices...
Cup $3 Bowl $4