World Flavors, Creative Cooking, Special Diets

Monday, July 28

Savory Scone-wich

One of our Havarti-Dill Scones served hot with Corned Beef, melted Cheddar, caramelized Onions, spicy Mayo & roasted Zucchini.   Served with potato chips.

Soup of the Day:

Chickpea Potage
a velvety puree of veggies & chickpeas with south of the border spices....

Cup: $3  Bowl:  $4

See the exhibition of
Stained-Glass Creations
Garry Dawson

Opening Reception on
Thursday, July 3rd, 3-5pm
At Wild Hare

Show runs through July