World Flavors, Creative Cooking, Special Diets

Thursday, October 23

Tuna Melt

We serve it open-faced on a Bagel with juicy Tomatoes, Cheddar & Swiss Cheeses, topped with Scallion. Served with Side Salad.
Soup of the Day:
Veggie Wild Rice

A brothy soup loaded with Veggies and Red Lake Wild Rice

Cup $3 Bowl $4