World Flavors, Creative Cooking, Special Diets
Monday, September 26
Tuna Melt
We serve it open-faced, on a Bagel, with Swiss & Cheddar Cheese, juicy local Tomatoes, topped with Scallions. Served with Potato Chips.
$8.95
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Soup of the Day:
Chickpea Potage
Velvety puree of chickpeas & veggies with Tex Mex spices…
Cup $4 Bowl $5
