World Flavors, Creative Cooking, Special Diets
Monday, August 30
One of our house-made Havarti-Dill Scones, served hot with Corned Beef, Cheddar Cheese, roasted Zucchini, caramelized Onions & spicy Mayo. Served with Potato Chips.
Soup of the Day:
Velvety puree of chickpeas & veggies with Tex Mex spices…
Cup $4 Bowl $5