World Flavors, Creative Cooking, Special Diets

Wednesday, August 20

Egg Salad

Our home-made Egg Salad is loaded with fresh Veggies and Herbs, topped with Sunflower Seeds, and served on a bed of mixed Greens with local Cucumbers, Tomatoes & Bell Peppers.  Served with freshly-baked Pretzel Bun.

Soup of the Day:

Golden Beet & Ginger  Bisque
it's local!

Cup $3 Bowl $4