World Flavors, Creative Cooking, Special Diets
Monday, September 26
We serve it open-faced, on a Bagel, with Swiss & Cheddar Cheese, juicy local Tomatoes, topped with Scallions. Served with Potato Chips.
Soup of the Day:
Velvety puree of chickpeas & veggies with Tex Mex spices…
Cup $4 Bowl $5