World Flavors, Creative Cooking, Special Diets

Monday, August 30

Savory Scone-wich

One of our house-made Havarti-Dill Scones, served hot with Corned Beef, Cheddar Cheese, roasted Zucchini, caramelized Onions & spicy Mayo.  Served with Potato Chips. 
Soup of the Day:

Chickpea Potage
Velvety puree of chickpeas & veggies with Tex Mex spices…

Cup $4 Bowl $5