World Flavors, Creative Cooking, Special Diets

Monday, August 1

Savory Scone-wich

House-made Havarti-Dill Scone, served hot with Corned Beef, Cheddar Cheese, roasted local Zucchini, caramelized Onions & Pesto Mayo.  Served with Potato Chips. 

Soup of the Day:

Chickpea Potage
velvety puree of chickpeas & veggies with south of the border spices…

Cup $4 Bowl $5