World Flavors, Creative Cooking, Special Diets






Wednesday, August 20

Egg Salad

Our home-made Egg Salad is loaded with fresh Veggies and Herbs, topped with Sunflower Seeds, and served on a bed of mixed Greens with local Cucumbers, Tomatoes & Bell Peppers.  Served with freshly-baked Pretzel Bun.

$7.95
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Soup of the Day:

Golden Beet & Ginger  Bisque
it's local!

Cup $3 Bowl $4